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Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide(Front. Nutr., (2021), 7, (621726), 10.3389/fnut.2020.621726)

De Backer,Charlotte
; 
Teunissen,Lauranna
; 
Antwerp,University
; 
Decorte,Paulien
; 
Pabian,Sara
; 
Gerritsen,Sarah
; 
Matthys,Christophe
; 
Al Sabbah,Haleama
; 
Antwerp,University
; 
Corona Cooking Survey Study Grp
Abstract
In the original article, there was an error in weighting the data for the statistical analyses. The data was re-analyzed carefully using the correct weighting coefficients based on the country proportion in the total sample, to correctly control for underreporting from certain countries due to unequal survey collections. The key message of the published article remains the same, namely that food literacy in terms of selecting, preparing, and planning of healthy foods increased during COVID-19 lockdown among both women and men. Additionally,the perceived time availability and stay-at-home policies remain positively associated with increased food literacy levels, however only for women and not for men. Also, staying at home policies remains negatively associated with selecting healthier foods for women, though it is no longer significant for men. The new analyses with the correct weighting coefficients impact the Abstract, Materials and Methods (“Study Size and Statistical Analysis”), Results and Discussion sections, therefore corrections have been made. However, the list of adjustments appears more extensive than it actually is. All corrections are summed up per section.
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Publisher Copyright: © 2022 De Backer, Teunissen, Cuykx, Decorte, Pabian, Gerritsen, Matthys, Al Sabbah, Van Royen and the Corona Cooking Survey Study Group.
Date
2022-10-17
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Tilburg University Research Output Collection
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Keywords
food literacy, food planning, food preparation, food selection, nutrition, COVID-19, psychological distress, time availability, SDG 3 - Good Health and Well-being
Citation
De Backer, C, Teunissen, L, Antwerp, U, Decorte, P, Pabian, S, Gerritsen, S, Matthys, C, Al Sabbah, H, Antwerp, U & Corona Cooking Survey Study Grp 2022, 'Corrigendum : An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide(Front. Nutr., (2021), 7, (621726), 10.3389/fnut.2020.621726)', Frontiers in Nutrition, vol. 9, 989617. https://doi.org/10.3389/fnut.2022.989617
URI
https://hdl.handle.net/20.500.14602/78027
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info:eu-repo/semantics/openAccess
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