Around the same table: Uniting stakeholders of food-related communication
Van Royen,Kathleen Pabian,Sara Poels,Karolien De Backer,Charlotte J. S.
Van Royen,Kathleen
Pabian,Sara
Poels,Karolien
De Backer,Charlotte J. S.
Abstract
There is an abundance of messages on food and health communicated nowadays by diverse stakeholders, including nutrition and health experts, food industries, celebrity chefs, and food influencers, among others. If each of these stakeholders has different interests and uses other communication strategies, confusion and polarization about food and nutrition is likely to arise. Especially when these messages not only represent facts, but many are emotionally loaded, focusing on “beliefs”. Yet even when stakeholders contradict each other in their communication about food related to health, they influence each other. This conceptual paper aims to identify and position the different stakeholders participating in discourse about food and health. Taking a stakeholder marketing perspective in which understanding the whole requires a holistic view, we position the stakeholders as interrelated networks and discuss how their communication strategies influence each other. Stakeholder multiplicity in food communication is often looked at from a negative perspective in terms of conflicting and polarizing voices, however we suggest that this may also take the form of positive, complimentary, and cooperative partnerships. We argue for stakeholders to build complementarities and embrace each one's unique expertise in order to foster objective messages about food and health. Communication about food and health would be ideally shaped by using the guidelines of nutrition experts, the preparation techniques of (celebrity) chefs, and the successful communication strategies of knowledgeable food influencers. Where many individual players nowadays aim to fulfill all of these expert roles, we urge for more cooperation among different stakeholders’ unique expertise, without entirely having to forego each individual interest. Strengthening cooperation and improving communication requires an approach that brings the diverse stakeholders in a meaningful way together around the same table.
Description
Funding Information: This research was funded by Flanders? FOOD/Flanders Innovation & Entrepreneurship (HBC.2018.0397). These funding sources had no role in the design of the study, the analysis and interpretation of the data or the writing of, nor the decision to publish the manuscript. Funded by Agency for Innovation and Entrepreneurship (VLAIO). Funding Information: This research was funded by Flanders’ FOOD/Flanders Innovation & Entrepreneurship ( HBC.2018.0397 ). These funding sources had no role in the design of the study, the analysis and interpretation of the data or the writing of, nor the decision to publish the manuscript. Funded by Agency for Innovation and Entrepreneurship (VLAIO) . Publisher Copyright: © 2022 Elsevier Ltd
Date
2022-06-01
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Keywords
CONSUMERS, COOKING, DIET, Food discourse, IMPACT, INFLUENCERS, MESSAGES, NUTRITION, PREVALENCE, Polarization, RISK, SOCIAL MEDIA, Stakeholder marketing theory, Stakeholders
Citation
Van Royen, K, Pabian, S, Poels, K & De Backer, C J S 2022, 'Around the same table: Uniting stakeholders of food-related communication', Appetite, vol. 173, 105998. https://doi.org/10.1016/j.appet.2022.105998